From the ancient Italian culinary traditions, our handicraft products prepared with mushrooms and truffles.
The best quality of truffles is available.
Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.With a price of about 1,000 to 2,000 euros per kilogram, black truffles are the second most expensive truffles after white truffles, and one of the most sought after edible mushrooms in the world.
In cooking, black truffles are used to refine the taste of meat, fish, soups and risotto. Unlike white truffles, the aroma of black truffles does not diminish when they are heated, but becomes more intense.In Spain, where black truffles have a strong prominence, one truffle dish is known as blanched eggs, or huevos escaldados in Spanish.The high price of these truffles is the result of the highly specific conditions they require in order to grow, as well as the special methods of collecting and preserving them — in addition to their exquisite taste and aroma.
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